Thanksgiving Day Menu
Thursday, November 24, 2016

$40 Per Person / Children $18 (Half Portion)

Appetizers:

Puree of Vegetable Soup

Garlic Crouton Touch of Cream
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BBQ Pork Flatbread
Melted Cheddar & Cole Slaw
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Roasted Beet Salad
Baby Arugala, Toasted Pumpkin Seeds, Raspberry Vinaigrette
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House Made Crispy Ravioli
Goat Cheese, Wild Mushrooms, Brandy Cream Sauce

Entrees:

Traditional Roast Young Turkey
Sage & Onion Stuffing, Whipped Potatoes, Pan Gravy
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Grilled Filet Mignon
Sweet Potato Hash, Cabernet Reduction
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Farmland Pork “Osso Bucco”
Egg Fettuccine, Roasted Tomato Broth
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Grilled Atlantic Salmon Filet
Baby Spinach, Jasmine Rice, Saffron & Mustard Sauce
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Pan Seared Black Bass
Herb Salad, Feta, Red Onions, Olives
Ruby Red Grapefruit Drizzle

(Vegetarian Dish Available Upon Request)

Desserts:

Granny Smith Apple Pie, Vanilla Ice-Cream
Juniors Pumpkin Cheesecake, Fresh Cream
Poached Pear, Raspberry Sauce – Vanilla Ice Cream
Sweet Potato Crème Brulee w/ Baby Marshmallows

Tea/Coffee