Weekend Brunch
$18 per person:
includes tea/coffee & choice of bloody Mary, mimosa, screwdriver, Bellini, margarita,
house wine, draft beer, sparkling rosé or unlimited soda
Herb Salad w/ Grilled Chicken
Feta, red onion, tomato & red wine vinaigrette
Chopped Spinach & Kale Salad
w/ Avocado, berries, almonds & light citrus
Grilled Chicken Caesar Salad
Warm Goat Cheese Salad
Arugula, walnuts & bacon, balsamic vinaigrette
Fish Sandwich on Toasted Bun
Herb tartar, pickle & sweet potato fries
Woodhaven House Burger
Traditional garnish & french fries
Huevos Rancheros
Tortillas, refried beans, eggs, chili sauce
Cobb Salad
Bacon, egg, tomato, blue cheese, avocado, grilled chicken, onion, red wine vinaigrette
** Try a poached egg on top **
Breakfast Wrap
Scrambled eggs, bacon, sausage, cheese
Vegetarian Wrap
Scrambled eggs, cheese, avocado & salsa
Grilled Sirloin Steak & Eggs
Home fries
Sliced Steak Sandwich
Caramelized onions, melted blue cheese
Smoked Salmon Platter
Cream cheese, red onion, tomato, capers & bagel
Vegetarian Burger
Sliced avocado, pepper jack cheese & sweet potato fries
Woodhaven House Omelet
Smoked salmon & capers
Breakfast Flatbread
Pulled pork, melted cheddar, coleslaw & baby arugula
Quiche du Jour
Mixed field greens
California Omelet
Avocado, bacon, tomato & Monterey cheese
Eggs Florentine
Spinach, English muffin & hollandaise
Eggs Nova
Smoked salmon, English muffin & hollandaise
Eggs Benedict
Canadian bacon, English muffin & hollandaise
Crab Benedict
Lump crabmeat, English muffin & hollandaise
Traditional Irish Breakfast
Bacon, sausage, black & white pudding, grilled tomato, two eggs & home fries
Woodhaven House French Toast
Maple syrup
Pancakes
Buttermilk, fresh fruit or chocolate chip. Choice of bacon or sausage
Turkey “Reuben”
House slaw, sweet potato fries
Belgium Waffles
Vanilla or double chocolate waffle
Berries, ice cream & warm chocolate sauce
Chef du Cuisine: Hugo Contrerras & Staff
menu revised November 2016