Lunch Menu

Appetizers

Chilled Jumbo Shrimp Cocktail Martini               $14
Homemade cocktail sauce

Pan Fried Crab Cakes                                                 $11
Mango relish

Spring Rolls                                                                    $9
Asian dipping sauce

Bacon Wrapped Sea Scallops                                    $10
Teriyaki glaze

Chicken Quesadilla                                                      $10
Sour cream, salsa & guacamole

BBQ Pork Flatbread                                                     $12
Pulled pork, melted cheddar, cole slaw

Oven Roasted BBQ Baby Back Ribs                        $12
WH bourbon sauce

Crispy Coconut Shrimp                                               $14
Orange marmalade sauce

Mussels Three Ways                                                     $8/$16
Roasted garlic, olive oil & white wine / house marinara / feta & basil

Pork Dumpings                                                                $9
Chili sauce

Honey Goat Cheese Fritters                                         $9
Fruit relish & raspberry sauce

Stuffed Seafood Avocado                                             $14
Lobster, scallops, shrimp & marie sauce

Soup du Jour                                                                       $6
French Onion Soup                                                           $7


 Salads

Warm Goat Cheese over Baby Arugula                $8/$14
Walnuts, bacon & herb balsamic
add grilled or blackened chicken: $18     sliced sirloin  $22   garlic shrimp: $21

WH Chopped Kale & Spinach                                   $8/$14
Mixed berries, avocado, shaved almonds & light citrus dressing
add: Grilled or blackened chicken: $18
Grilled or blackened salmon:           $22
Sliced Sirloin:                                      $22
Garlic Shrimp:                                     $21

Cobb Salad                                                                           $16
w/ Poached Egg                                                                  $17
Grilled chicken, bacon, egg, bleu cheese, tomato, avocado, onion & red wine vinaigrette

Mixed Baby Greens                                                         $5/$10
Crumbled blue cheese & red wine Vinaigrette

Caesar Salad                                                                         $10
Herb croutons & parmesan shavings
Add:
Garlic Shrimp                 $19
Blackened Salmon        $20
Sliced Sirloin                   $20
Cajun Chicken                $17
Calamari                         $15


Specialties

Sizzling Fajitas
Served with warm flour tortilla, guacamole, sour cream & salsa
Chicken            $18
Steak                $22
Shrimp             $20
Combo             $22

Cod ‘n Chips                                                       $18
Served with french fries & tartar sauce

Quiche du Jour                                                  $12
Mixed field greens w/ herb balsamic

Chicken Pot Pie                                                 $17
Traditional Shepherds Pie                             $17
Smoked Salmon Platter                                 $13

Omelet Selection Choose Two Fillings:         $12
Cheese, tomato, smoked ham, mushrooms, onions

Grilled Irish Breakfast                                      $16
Bacon, sausage, tomato, French fries, two eggs, any style

Smoked Salmon Platter                                   $13


Entrees

Fettuccini w/ Lobster, Salmon, Scallops      $21
Sweet baby corn & Newburg sauce

Grilled Steak Frites                                             $23
Classic / Au Poivre   served with crispy fries

Shrimp Scampi                                                    $22
Jasmine rice, garlic white wine sauce

Atlantic Salmon Filet:                                         $24
Blackened, Broiled, Teriyaki or BBQ

Mixed baby greens, citrus vinaigrette & crispy fried onions

Oven Roasted BBQ Baby Back Ribs                $23
WH bourbon sauce

Grilled Certified Black Angus Sirloin              $31
WH bourbon sauce classic or au poivre

Pan Seared Striped Bass                                   $24
Baby bliss potatoes, Julienne vegetables, saffron garlic broth

French Chicken Breast w/ Garlic Sauce          $20
Baby spinach & whipped potatoes

Rigatoni ala Vodka                                               $17
w/Grilled chicken   $18  or Shrimp    $20

Entrees

Fettuccini w/ Lobster, Salmon, Scallops                  $22
Sweet baby corn & Newburg sauce

Grilled Steak Frites                                                         $25
Classic or au Poivre  – with  crispy fries

Shrimp Scampi                                                                 $22
Jasmine rice, garlic white wine sauce

Atlantic Salmon Filet                                                      $25
Blackened  – Broiled  –  Teriyaki –  BBQ
Mixed baby greens, citrus vinaigrette & crispy fried onions

Pan Seared Striped Bass                                                $24
Baby bliss potatoes, Julienne vegetables & saffron broth

 

Chef du Cuisine: Hugo Contrerras & Staff
menu revised June 2017