Appetizers:
Soup du Jour
or
Caesar Salad
Herb Croutons & Parmesan Shavings
Entrees:
Atlantic Salmon Filet, Grilled
Dijon Mustard Sauce
~
Chicken Francaise
Lemon Butter White Wine
~
Grilled 10oz Sirloin Steak, au Poivre
~
Penne Pasta ala Vodka
w/ Diced Chicken & Asparagus
~
Desserts:
New York Cheese Cake w/ Fresh Fruit
Apple Crumb a la Mode
Tea/Coffee
$24 per person & tax & service charge
Chef du Cuisine: Hugo Contrerras & Staff
menu revised January 2015