Funeral Menu

Appetizers:

Soup du Jour

or

Caesar Salad
Herb Croutons & Parmesan Shavings

Entrees:

Atlantic Salmon Filet, Grilled
Dijon Mustard Sauce

~

Chicken Francaise
Lemon Butter White Wine

~

Grilled 10oz Sirloin Steak, au Poivre
~

Penne Pasta ala Vodka
w/ Diced Chicken & Asparagus

~

Desserts:

New York Cheese Cake w/ Fresh Fruit

Apple Crumb a la Mode

Tea/Coffee

$24 per person & tax & service charge

 



Chef du Cuisine: Hugo Contrerras & Staff
menu revised January 2015