Brunch Menu

Weekend Brunch

$18 per person:
includes tea/coffee & choice of bloody Mary, mimosa, screwdriver, Bellini, margarita,
house wine, draft beer, sparkling rosé or unlimited soda

Herb Salad w/ Grilled Chicken
Feta, red onion, tomato & red wine vinaigrette

Chopped Spinach & Kale Salad
w/ Avocado, berries, almonds & light citrus

Grilled Chicken Caesar Salad

Warm Goat Cheese Salad
Arugula, walnuts & bacon, balsamic vinaigrette

Fish Sandwich on Toasted Bun
Herb tartar, pickle & sweet potato fries

Woodhaven House Burger
Traditional garnish & french fries

Huevos Rancheros
Tortillas, refried beans, eggs, chili sauce

Cobb Salad
Bacon, egg, tomato, blue cheese, avocado, grilled chicken, onion, red wine vinaigrette
** Try a poached egg on top **

Breakfast Wrap
Scrambled eggs, bacon, sausage, cheese

Vegetarian Wrap
Scrambled eggs, cheese, avocado & salsa

Grilled Sirloin Steak & Eggs
Home fries

Sliced Steak Sandwich
Caramelized onions, melted blue cheese

Smoked Salmon Platter
Cream cheese, red onion, tomato, capers & bagel

Vegetarian Burger
Sliced avocado, pepper jack cheese & sweet potato fries

Woodhaven House Omelet
Smoked salmon & capers

Breakfast Flatbread
Pulled pork, melted cheddar, coleslaw & baby arugula

Quiche du Jour
Mixed field greens

California Omelet
Avocado, bacon, tomato & Monterey cheese

Eggs Florentine
Spinach, English muffin & hollandaise

Eggs Nova
Smoked salmon, English muffin & hollandaise

Eggs Benedict
Canadian bacon, English muffin & hollandaise

Crab Benedict
Lump crabmeat, English muffin & hollandaise

Traditional Irish Breakfast
Bacon, sausage, black & white pudding, grilled tomato, two eggs & home fries

Woodhaven House French Toast
Maple syrup

Buttermilk, fresh fruit or chocolate chip.  Choice of bacon or sausage

Turkey “Reuben”
House slaw, sweet potato fries

Belgium Waffles
Vanilla or double chocolate waffle
Berries, ice cream & warm chocolate sauce


Chef du Cuisine: Hugo Contrerras & Staff
menu revised November 2016