Midtown bar Stout introduces their winter lineup of seasonal craft beer, featuring many award winning craft breweries.
Stop in and try some of these unique brews…
Ommegang Three Philosophers:
A strong Belgium quadruple blended with Liefmans Kriek Lambic, Three Philosophers is bold, dark and intense. A complex ale that’s made for contemplation. 9.8% abv.
Tröegs Troegenator:
A dark strong lager full of bready malt aromas and warming spicy flavors. Brewed in the style of classic German Dopplebocks. 8.2% abv.
Sierra Nevada Celebration:
Sierra Nevada Celebration Ale represents a time honored tradition of brewing a special beer for the holiday season. There are generous portions of barley malts and fine whole hops of several varieties, creating a brew with a full, rich and hearty character. 6.8% abv.
Brooklyn Winter Ale:
Rich Scottish malts bring deep bready flavors to a beer with a full copper color, a round smooth palate and brisk hopping that pulls the sweet malts into balance. 6.0% abv.
Founder’s Breakfast Stout:
Brewed with flaked oats, bitter & sweetened chocolates and Sumatra and Kona coffee. Breakfast Stout has an intense fresh roasted coffee nose topped with a cinnamon colored frothy head that seems to never fade and makes you wish breakfast could last forever. 8.3% abv.
Delirium Noel:
A Belgian Strong Dark Ale, it is the holiday version of Delirium Tremens. It’s full bodied, tart and sweet. 10% abv ~ 12oz Bottle
at:
Stout
133 W. 33rd St.
(bet. Sixth & Seventh Ave.)
New York, NY
(212) 629-6191
StoutNYC.com
