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5 Course Dinner & Wine Pairing at Tribeca Tap House
May 17, 2013 @ 8:00 pm - 11:00 pm
Friday, May 17, 2013
5 Course Dinner & Wine Pairing
featuring the wines of Washington State & Ste Michelle Wine Estates, expertly paired with a 5-course menu by Chef Louis Santos
Menu:
muse: “cheese and crackers” gruyere puff pastry bites
1. Pan seared scallops with a truffle artichoke puree
2. ricotta cheese pancetta and ramps in a homemade crespelle topped w a fonduta
3. panko crusted halibut , bacon, mascarpone lemon risotto
4. lamb loin parsnip puree and parsnip chips herb spaetzle red wine sauce
5. chocolate mousse port wine reduction candied cherries
RSVP via facebook
$70.15 per person [tickets]
8-11pm
at:
Tribeca Tap House
363 Greenwich St.
New York, NY
212-510-8939
tribecataphouse.com