Friday, May 17, 2013
5 Course Dinner & Wine Pairing
featuring the wines of Washington State & Ste Michelle Wine Estates, expertly paired with a 5-course menu by Chef Louis Santos

Menu:

muse: “cheese and crackers” gruyere puff pastry bites

1. Pan seared scallops with a truffle artichoke puree

2. ricotta cheese pancetta and ramps in a homemade crespelle topped w a fonduta

3. panko crusted halibut , bacon, mascarpone lemon risotto

4. lamb loin parsnip puree and parsnip chips herb spaetzle red wine sauce

5. chocolate mousse port wine reduction candied cherries

RSVP via facebook
$70.15 per person [tickets]
8-11pm
at:
Tribeca Tap House
363 Greenwich St.
New York, NY
212-510-8939
tribecataphouse.com