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Louis Latour Wine Dinner at Tavern on the Green – Tuesday, May 20


Tavern on the Green is hosting a special wine dinner next Tuesday, May 20, featuring the regions of Chablis, Burgundy & Beaujolais. Maison Louis Latour, one of the world’s most prestigious and prodigious family-owned producers of fine wines, will be poured alongside a French inspired five course menu.

Brian Young, Tavern On The Green’s Executive Chef, designed the menu to showcase five wines representing the breadth and depth of Maison Louis Latour’s wine making expertise, celebrated for its balance between tradition and innovation. Two additional wines reflecting the Best of Burgundy will be poured, one during the pre-dinner reception and another during the informal discussion with Timothy Cousins and Andy Fruzelli of Louis Latour following the meal.

See the menu here.

Tuesday May 20
Louis Latour and Monsieur Touton Wine Dinner

Hosted by Monsieur Timothy Cousins of Louis Latour Wines.
Chablis, Burgundy and Beaujolais.
Wine and Dine in Central Park with Tavern On The Green.
Tickets cost $109 including tax and gratuity.
To book your seat and receive a $100 wine gift certificate,
call 212.873.3200 and press #1.
7pm
at:

Tavern on the Green
Central Park & W. 67th St.
New York, NY
(212) 873-3200
TavernontheGreen.com

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