poco-interiorPoco is a tapas restaurant & candlelit lounge, opened in the East Village in March, 2009. Their Spanish inspired menu, created by award winning chef Abe Lopez (“Chopped“), features a variety of tapas and entrees, expertly crafted for a delicious social dining experience.  Their signature dish is the Lobster Mac and Cheese made with manchego, parmesan, and asiago cheese topped with panko bread crumbs. Other favorites are the Mushroom Truffle Croquettes and Albondiagas (meatballs with chorizo, cabrales blue cheese, sofrito sauce and toast). Vegetarian options are also available.

Specialty Cocktails:
Each ingredient on Poco’s specialty cocktail menu was hand selected by Poco’s owner and GM, Sara Grizzle. Specializing in unique infusions, Poco uses only fresh all natural purees. Favorites include our Blood Orange Mango Mojito, Alexis’ amazing Watermelon Basil Martini, and a Sangria made with fresh strawberry infused tequila.


Happy Hour
Sunday-Thursday 5pm-8pm
$4 house beer & house wine
$5 select tapas, half price signature cocktails

Unlimited red or white house-infused sangria plus two tapas of choice $35 per person (plus tax and gratuity)
Note: There is no special on bottles of wine with dinner on tuesday night.

All you can eat Mussels
$25 for endless steamed Prince Edward Island mussels with house red & white wine
$15 bottles of wine with dinner

$15 bottles of wine with dinner

Live guests DJs and drink specials every Friday night

Saturdays & Sundays
Poco’s Legendary Brunch
11:30am – 5pm – Brunch is $26.95 [see menu]

Sunday Night
Half priced bottles of wines with dinner

See video by GrindingNYC.com

GrindingNYC – Best In The City: Poco (Dinner) from Am Media Group on Vimeo.

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