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Taverns and the Emergence of the Colonial American Culinary Scene
Taverns and the Emergence of the Colonial American Culinary Scene
Wednesday, February 10, 2021 Culinary Historians of New York presents... Taverns and the Emergence of the Colonial American Culinary Scene Vaughn Scribner discussing how urban tavern-going bought 18C notions of health and sociability full circle. Free for Culinary Historians of New York members $10 for non-members and guests Register via eventbrite As the most numerous, […]