Saturday, September 7, 2019
Food Karma Projects presents…
Pig Island 2019
$75 General admission [tickets]
includes food, drinks & fun with nothing to buy onsite
at:
Erie Basin Park
1 Beard St. (behind IKEA)
Brooklyn, NY

Pig Island’s mission is to support NY State farmers by purchasing heritage hogs with proceeds from the event going directly to support NY farmers. Sixpoint beer, NY State Wine, Cider, mezcals and whiskeys will be included in ONE TICKET. Everyone’s a VIP at Pig Island
PigIsland.com

Participating chefs:

Tank Jackson, Holy City Hogs, Charleston, SC
Rodrigo Duarte, Caseiro e Bom, New Jersey
Carl Ruiz and Mario Chape, La Cubana, New York
Roxanne Spruance, “The Butcher,” New York
Jason Fox, Hudson and Charles, New York
Jesse Jones, “POW! My Life in 40 Feasts”
Danny Mena of La Loncheria, New York
Humberto Guallpa, Freemans Restaurant, New York
Cenobio Canalizo and Eric Springer, Morgan’s Brooklyn Barbecue, New York
Jeff Lutonsky and Meghan Love, Mable’s Smokehouse, New York
Thomas Perone, The Pig Guy, New York
Matthew Worgul, Gentle Giant Barbecue, New York
Jase Franklyn, Jase BBQ, New York
Mike Petrovitch, Que Chevere, New York
David Nevarro, Mothers Ruin, New York
Phil Wingo, PorkMafia
Billy Kooper, Route 66 Smokehouse, New York
Rob Cho, Kimchi Smoke Barbecue, New Jersey